logo JOSEPH AMBLER INN
1005 Horsham Road · North Wales, Pennsylvania 19454
Phone 215.362.7500 Fax 215.361.5924
email banquets@philanet.com

Banquets - "The Ambler Dinner" Menu

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The Ambler Dinner is $55.00 Per Person Pricing Subject to 6% Sales Tax and 18% Gratuity

Cocktail Hour - Host may select three hot & three cold hors d'oeuvres.

Hot Hors d'Oeuvres
Broiled Sea Scallops Wrapped in Bacon
Italian Sausage in Puff Pastry - with a spicy dijon
Mushroom Caps - stuffed with shrimp and crabmeat
Thinly Sliced Duck - atop homemade cranberry bread
Miniature Crescents - filled with cured salmon with dill & black peppercorns
Goat Cheese and Chicken - on French bread rounds
Fried Shrimp - Market Price
Salmon Mousse Rosettes

Cold Hors d'Oeuvres
Country Pate Served with Assorted Crackers
Assorted Canapes
Fancy Tea Sandwiches - with smoked salmon & egg salad
Belgian Endive - with a dollop of sour cream & caviar
Beef Paupiettes - served with blue cheese & watercress
Shrimp Salad in Individual Puff Pastry Shells
Crab and Cream Cheese on Toast Rounds

Prices based upon one hour continuous service.
Additional hors d'oeuvre selections may be purchased for $2.00 per person.

First Course - Host may select one
Seafood Bisque
Wild Mushroom Soup with Madeira

Second Course - Host may select one
House Salad
Caesar Salad

Third Course
Champagne Sorbet

Fourth Course
Entrees - Host may preselect one entree from each category, guests may preorder one of the three entrees offered. Entrees are accompanied by Chef's choice of potato, fresh seasonal vegetable, rolls, regular and decaffeinated coffee and tea.

Fresh Fish

Shrimp Scampi - served with roasted red peppers and angel hair pasta
Norwegian Salmon En Croute - served with a dill hollandaise
Grilled Marinated Mahi Mahi - topped with a pineapple glaze

Meat

Broiled Filet Mignon - with choice of sauce bearnaise or ancient mustard
Veal Sirloin - with sauteed oyster mushrooms in an armagnac sauce
Roasted Rack of Lamb - with a mild garlic sauce

Poultry

Sauteed Breast of Chicken -topped with shrimp in garlic cream sauce
Grilled Breast of Duck - with a sweet pink peppercorn sauce
Roasted Quail - served over wild rice with duxelle sauce

Surf and Turf

Petite Filet Mignon with Lobster Tail - (Market Price)

Fifth Course (Dessert) - Host may select one
Grand Marnier Cake with Mandarin Oranges
Dark Chocolate Cups - filled with white chocolate mousse
Individual Fresh Fruit Tarts
Triple Layer Cannoli Cake
Chocolate Layer Cake - with raspberry chambord filling
Ice Cream or Fruit - to complement served wedding cake

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Joseph Ambler Inn
1005 Horsham Road · North Wales, Pennsylvania 19454
Phone 215.362.7500 Fax 215.361.5924
email jai@philanet.com