This page is archived as of 7/19/07. It is no longer updated.

Buffet Dinner

Catch all you can at our
"ALL YOU CAN EAT BUFFET DINNER"
Every Thursday Evening, 5:30 PM - 9:00 PM...Only $22.95 Per Person



Buffet Dinner Menu

SOUP

Hearty Inn-Made Seafood Chowder of the Day

APPETIZERS

Chilled Shrimp, Oysters & Clams on the Half Shell, Assorted Seasonal Fresh Fruit, Antipasto Tray, Marinated Herring, Pasta Salad, Deviled Eggs and a Bountiful Salad Bar with your Choice of Dressings

ENTREES

ROAST PRIME RIB OF BEEF, AU JUS
Carved at Buffet Table by Chef Attendant

BABY BACK RIBS

SNOW CRAB CLUSTERS
With Drawn Butter

CAPON FRANCAISE
Lightly Egg-dipped and Gently Sauteed in a Delicate Lemon Butter Sauce; Topped with a Medley of Diced Tomato and Scallion

MONKFISH AND BAY SCALLOPS
Served with an Inn-made Marinara and Fresh Basil Sauce

GOLDEN BAKED CRAB CAKES
With Lamaze or Cocktail Sauce

BLACKENED CATFISH WITH CREOLE SAUCE

STEAMED MUSSELS
In a Wine and Garlic Broth

PASTA SELECTION DU JOUR

POTATO & VEGETABLE SELECTIONS OF THE DAY


IT'S THE "INN" THING!


* Prices are subject to change