Monet Dining Room
Lunch Menu

Salads and Cold Plates


JUMBO LUMP CRAB AND ASPARAGUS, Jumbo lump crabmeat teamed with sliced ripe tomatoes, fresh asparagus spears & spinach leaves; served in a light poppy seed vinaigrette...............$11.95
COUNTRY CHICKEN SALAD, Our own special chicken salad garnished with wedges of seasonal fresh fruit............$9.95
SHRIMP AND TORTELLINI SALAD, Medium-size shrimp and smoked salmon tossed with tri-color tortellini; served with sun-dried tomatoes in a roasted red pepper and lime juice vinaigrette dressing........................$9.95
CAESAR SALAD, Romaine, anchovies, croutons, Caesar dressing..................$6.50

Sirloin Burgers


Served on a toasted sesame seed roll, with crisp waffle fries, lettuce, tomato, and onions, and your choice of two or three of the following: roasted peppers, sliced mushrooms, American, Cheddar, Provolone, Roquefort or Swiss cheese, crisp bacon, or barbeque sauce



HALF POUNDER..............................$7.50
QUARTER POUNDER.......................$6.75

Eggs & Quiche


Served with salad or soup of the day



EGGS BENEDICT, Two poached eggs with Canadian bacon on a toasted English muffin; topped with sauce hollandaise................$8.50
CRAB & ASPARAGUS QUICHE, Backfin crabmeat with asparagus spears; baked in a fluffy egg custard...................$10.95
CHEF'S QUICHE OF THE DAY, Created with the freshest ingredients; available on a daily basis...................$9.50
COUNTRY INN OMELETTE, Three fluffy eggs; your choice of two or three of the following: bacon, diced ham, sauteed onions, sliced mushrooms, potatoes, spinach, green peppers, tomatoes, American, Swiss, Cheddar or Provolone cheese...................$8.95

Hot Sandwiches


Served with crisp waffle fries



FILET STEAK SANDWICH, Two petite filets sauteed in herbed butter, served on French bread; bearnaise sauce......................$11.95
FRENCH CONNECTION, Thinly-sliced roast beef with melted Provolone cheese, on French bread; served with au jus...................$8.75
GRILLED REUBEN SANDWICH, Corned beef, sauerkraut, Swiss cheese on rye with Russian dressing...................$7.25
SPICY GRILLED CHICKEN BREAST, Topped wtih crisp bacon, roasted red peppers, sauteed mushrooms and Provolone cheese, on a toasted Kaiser roll...................$7.95

Cold Sandwiches


Served with cole slaw and potato salad



SANDWICH OF THE DAY...........................$6.75
COUNTRY CHICKEN SALAD, Served with lettuce and sliced tomatoes.................$7.95
WILLIAM PENN'S CLUB, A true triple decker with crisp lettuce, ripe beefsteak tomatoes, lean bacon and our special smoked turkey breast........................$6.95
CRAB SALAD SANDWICH, Lump crabmeat tossed in a light dressing made of sour cream, mayonnaise, diced tomatoes, fresh dill and lemon juice; served on pumpernickel toast points with a cucumber and tomato garnish...................$8.95

Pasta Luncheon


Served with salad or soup of the day



LOBSTER RAVIOLI, Tomato pasta shells with chunks of fresh lobster & wild mushrooms; served on a lobster cream sauce.......................$11.00
HOT AND SPICY CHICKEN, With roasted peppers in a garlic sauce over fettuccine..........$9.50
SHRIMP & BROCCOLI, In a lemon, garlic and butter sauce on a bed of linguine..............$9.95
PENNE PRIMAVERA, With fresh chopped tomatoes, spinach, carrots, asparagus, red & yellow peppers and mushrooms; tossed in a light tomato basil sauce with pasta points.........$8.75
VEGETABLE LASAGNA, Baked in a casserole with a variety of seasonal vegetables and a blend of Italian cheeses........$8.75

Stir-Fry


Served with salad or soup of the day



All stir-fry dishes are prepared with snowpeas, sliced mushrooms & Chinese vegetables in our special oriental sauce; served over rice



CHICKEN............................$9.75
SHRIMP...............................$9.95
BEEF TIPS...........................$9.95
PORK TIPS..........................$8.95
VEGETABLES....................$7.95

Continental Country Fare


Served with salad or soup of the day



CHICKEN POT PIE, Tender chunks of chicken breasts teamed with assorted vegetables in a cream sauce; baked under a flaky pastry crust............................$9.95
ROASTED LONG ISLAND DUCKLING, Served over rice with a tangerine and orange Grand Marnier sauce.............................$12.95
ROASTED TENDERLOIN OF PORK, Served with natural pan juices; enhanced with an applejack brandy demi-glace........................$11.95

Poultry


Served with salad or soup of the day



PENN'S CAPON BREAST, Sauteed breast of capon, served on a bed of wilted spinach with garlic and olive oil; topped with fresh tomato and a Parmesan crust....................$10.95
CAPON MARSALA, Sauteed with fresh domestic and imported mushrooms; enhanced with a Marsala wine sauce..........................$10.95

Fish & Crabmeat


Served with salad or soup of the day



GRILLED RUM-GLAZED SWORDFISH, Glazed with rum, orange and lime; grilled and served with a fresh orange juice and Champagne vinaigrette...........................$12.95
ATLANTIC FILLET OF FLOUNDER, Broiled or sauteed in lemon butter................$12.95
BAKED FILLET OF SALMON, Served with a vermouth and fresh basil butter sauce...................$12.95
DEEP SEA SCALLOPS, Sauteed with garlic, capers & sun-dried tomatoes in a lemon butter sauce........................$12.95
BAKED MARYLAND CRAB IMPERIAL, Our Chef's authentic recipe....................$13.95
LOUISIANA STYLE CRAB CAKES, With Cajun spices; baked to a golden brown and served with a raspberry butter sauce...................$13.95

Beef & Veal


Served with salad or soup of the day



PETITE FILET MIGNON, Served with onion rings and sauce bearnaise...................$14.95
LONDON BROIL, Sliced marinated flank steak; served with au jus and sauce bearnaise..............$10.00
VEAL SCALLOPINE MARSALA, Sauteed with fresh domestic and imported mushrooms; enhanced with a Marsala wine sauce...................$13.50
VEAL OSCAR, Sauteed nature of veal topped with lobster meat, fresh asparagus spears & sauce bearnaise.......................$15.50