Sunday Brunch Buffet
at
Penn's Tavern of The William Penn Inn

10:30AM to 2:00PM every Sunday

* Except Mother's Day and Easter

$16.95 Per Person / $5.95 Children Under 10

Sunday Brunch Buffet Menu

FRESH OVEN BAKED

Assorted Bagels, Danish Pastries, Cinnamon Buns, Zucchini Bread, Assorted Muffins

TROPICAL FRUITS

Honeydew and Cantalope Melons, Pineapple, Red Grapes, Fresh Fruit Salad and Other Seasonal Fruits

FISH & SALADS

"You-Peel-Em" Shrimp, Smoked Salmon, Smoked White Fish, White Fish Salad, Marinated Herring, Country Chicken Salad,Tuna & Pasta Salad, Chickpea Salad, Marinated Vegetable Salad, Deviled Eggs, Button Mushroom Salad and Antipasto Salad

EGG BAR

Freshly Poached Eggs:
BENEDICT---on an English Muffin with Canadian Bacon & Sauce Hollandaise
LUCKY PIERRE---on an English Muffin with Sherried Crabmeat

Fresh Scrambled Eggs, Scrambled Egg Special of the Day, Crisp Bacon, Link Sausage, Baked Ham

PASTA BAR

Create your Own Pasta Dish by Combining One of Our Fresh Pastas: Tri-colored Tortellini or Rotini with One of Our Inn-made Sauces: Chunky Marinara and Basil, Alfredo or Sherried Crab

HOT BRUNCH FAVORITES

Belgian Waffles made at Buffet Table with all the Trimmings, French Toast, Baked Chicken of the Day, Fresh Seafood of the Day, Beef Stroganoff on Rotini Pasta, Quiche Selection of the Day

DESSERTS

English Trifle, Chocolate-Dipped Strawberries, Cannolis, Brownies, Fruit Tarts, Chocolate Mousse, Eclairs, Petit Fours, Seasonal Inn-Baked Cakes and Pastries

BEVERAGES

Assorted Fruit Juices, Coffee, Tea, Brewed Decaffeinated, Milk


IT'S THE "INN" THING!